Marinated Tortellini & Vegetable Salad

• 2 pkg (250 g) each refrigerated cheese tortellini
• 2 each: tomatoes, seeded and chopped and green onions, sliced
• 1 green pepper, cut into thin strips
• 1 cup pitted black olives
• 1/2 cup Kraft Greek with Feta and Oregano Dressing & Marinade
• 1/4 cup each: Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper and chopped parsley
• mixed salad greens

1. COOK pasta according to package directions; set aside.
2. COMBINE vegetables and olives; pour dressing over.
3. Cover; marinate in refrigerator several hours or overnight.
4. Drain; reserve dressing.
5. TOSS together vegetable mixture, pasta and parsley.
6. Spoon vegetable mixture onto greens-covered serving platter.
7. Sprinkle with cheese; serve with reserved dressing.

refrigerated cheese, tomatoes, green pepper, black olives, oregano dressing, cracker barrel, mixed salad greens

Taken from www.kraftrecipes.com/recipes/marinated-tortellini-vegetable-salad-83922.aspx (may not work)