Cabbage Crown Recipe

• 1 lb grnd beef
• 1/3 c. flour
• 1 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 x egg
• 1 c. lowfat milk
• 2 Tbsp. grated onion
• 1 lrg cabbage
• 1 c. boiling water

1. Combine grnd beef, flour, salt, pepper and egg in a large bowl.
2. Beat at medium speed till blended, then gradually beat in lowfat milk a little at a time, till smooth and paste-like; stir in onion.
3. Trim off outside leaves of cabbage.
4. Cut off a slice about an inch.
5. Cut core from cabbage with a sharp knife, then hollow out cabbage.
6. Chop cut out pcs coarsley and cook as a vegetable for another day.
7. Spoon meat mix into shell; fit cut slice back into place; tie with string.
8. Place stuffed cabbage, core-end down, in slow cooker; add in boiling water.
9. Cook on LOW for 8 hrs or possibly on HIGH for 4 hrs or possibly till cabbage in tender.
10. Turn heat control to HIGH.
11. Combine 3 Tbsp.
12. flour and 1/3-c. cool water in a c.. Pour into pot.
13. Season to taste with salt and pepper.
14. Darken with a few drops of bottled gravy maker.
15. Place stuffed cabbage on a heated serving platter; remove string.
16. Cut cabbage into wedges; spoon gravy over all.

grnd beef, flour, salt, black pepper, egg, milk, onion, cabbage, boiling water

Taken from cookeatshare.com/recipes/cabbage-crown-96753 (may not work)