Vineyard-Style Strawberries With Red Wine and Cassis

• 3 cups ripe strawberries, washed and hulled
• 3 tablespoons sugar
• 3 tablespoons cassis liqueur (black currant-flavored liqueur) or 3 tablespoons creme de mures liqueur (blackberry-flavored liqueur)
• 34 cup dry fruity red wine
• 1 tablespoon shredded peppermint
• 4 tablespoons sour cream (optional)
• cookie (optional)

1. Quarter the berries, and place them in a bowl with the sugar, liqueur, wine, and mint.
2. Mix well.
3. and serve immediately, or refrigerate (for up to 8 hours) until serving time.
4. Spoon the berries and marinade into wine goblets for serving.
5. If desired, top each dessert with a dollop of sour cream, and serve it with a cookie.

ripe strawberries, sugar, liqueur, red wine, peppermint, sour cream, cookie

Taken from www.food.com/recipe/vineyard-style-strawberries-with-red-wine-and-cassis-117665 (may not work)