Garlic Shrimp Salad

• 1 pound shrimp, cooked medium, best bought still frozen
• 1 bunch asparagus cut into 1 inch lengths, discarding bottom fourth, (cut entire bunch at the same time)
• 1 each tomatoes fresh and cut into 1/2 inch pieces
• 4 medium garlic cloves presssed
• 3 tablespoons parsley leaves chopped and fresh
• 1 small romaine lettuce head and chopped
• 2 ounces goat (chevre) cheese crumpled, optional
• 1 x salt and black pepper cracked pepper to taste
• 3 tablespoons lemon juice fresh
• 2 tablespoons olive oil, extra-virgin
• 1 tablespoon dijon mustard
• 1 teaspoon honey
• 1 x salt and black pepper fresh cracked to taste

1. Press garlic and let sit for at least 5 minutes to bring out its hidden health benefits.
2. Make sure shrimp is completely thawed and patted dry with a paper towel, or it will dilute the flavor of the salad.
3. Healthy Saute asparagus for 5 minutes.
4. Whisk together lemon, oil, mustard, honey, garlic, salt and pepper.
5. Toss shrimp, asparagus, parsley, and tomato with dressing and herbs.
6. Allow shrimp salad to marinate for at least 15 minutes.
7. Discard outer leaves of lettuce head, rinse, dry and chop.
8. Serve shrimp mixture on bed of lettuce and top with crumpled goat cheese if desired.

shrimp, fourth, tomatoes, garlic, parsley, romaine lettuce head, goat, salt, lemon juice fresh, olive oil, mustard, honey, salt

Taken from recipeland.com/recipe/v/garlic-shrimp-salad-48471 (may not work)