Rr's New England Turkey Burgers... With the Works!

• 1 tablespoon unsalted butter
• 1 mcintosh apple, cored, quartered and finely chopped
• 1 small onion, finely chopped
• 2 celery ribs, finely chopped
• 1 teaspoon poultry seasoning
• salt & freshly ground black pepper
• 1 14 lbs ground turkey breast
• 1 egg
• 14 cup breadcrumbs
• flat leaf parsley, finely chopped
• 1 tablespoon olive oil
• 1 cup whole berry cranberry sauce
• 1 tablespoon finely grated orange zest
• 2 scallions, finely chopped

1. In a nonstick skillet, melt 1 tablespoon butter over medium heat.
2. Add the apple, onion and celery; season with the poultry seasoning and salt and pepper to taste.
3. Cook, stirring occasionally, until the onion is tender, 5 to 6 minutes.
4. Transfer to a bowl and let cool 5 minutes.
5. Wipe the skillet clean and return it to the stove.
6. Add the turkey, egg, breadcrumbs and parsley to the apple mixture, season with salt and pepper and combine with a fork; form into four 4-inch patties.
7. In the skillet, heat the olive oil over medium heat.
8. Cook the patties for about 6 minutes on each side, lowering the heat for the last 2-3 minutes.
9. While the burgers cook, mix the cranberry sauce, orange zest and scallions.
10. Serve the burgers with the cranberry relish.

unsalted butter, apple, onion, celery, poultry seasoning, salt, ground turkey, egg, breadcrumbs, flat leaf parsley, olive oil, cranberry sauce, orange zest, scallions

Taken from www.food.com/recipe/rrs-new-england-turkey-burgers-with-the-works-195103 (may not work)