Italian Style Meatballs

• 1 lb 93% lean ground beef
• 1 lb ground pork
• 34 cup breadcrumbs
• 12 cup Egg Beaters egg substitute
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon dried basil
• 12 cup parmesan cheese
• pepper
• 14 cup 1% low-fat milk

1. Preheat oven to 425.
2. Mix all ingredients by hand, careful not to overmix or make meat too dense.
3. Form into walnut sized balls and place onto cookie sheet.
4. Bake 10-12 minutes till done.
5. Drop into spaghetti sauce and simmer 10 minutes.

ground beef, ground pork, breadcrumbs, egg beaters, salt, oregano, basil, parmesan cheese, pepper, milk

Taken from www.food.com/recipe/italian-style-meatballs-277899 (may not work)