Favourite Breakfast Apple Muffins

• 2 cups flour, all-purpose
• 2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon ground
• 1/4 teaspoon nutmeg ground
• 1/4 teaspoon salt
• 2 large eggs
• 23 cup apple juice concentrate
• 13 cup butter
• 1 teaspoon vanilla extract
• 2 medium apples
• 1/2 cup walnuts chopped, optional

1. Preheat oven to 350F (180C).
2. Peel, seed, and finely chop apples.
3. Grease 12 muffin cups or line with paper liners; set aside.
4. Combine dry ingredients in medium bowl.
5. Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened.
6. Stir in apple and walnuts in using.
7. Spoon batter into prepared cups, filling each cup 3/4 full.
8. Bake 25 minutes, until golden brown.
9. Let stand in pan on wire rack 5 minutes.
10. Remove from pan.
11. Serve warm or at room temperature.
12. Cooled muffins may be wrapped securely and frozen up to 3 months.

flour, baking powder, cinnamon ground, nutmeg ground, salt, eggs, apple juice concentrate, butter, vanilla, apples, walnuts

Taken from recipeland.com/recipe/v/favourite-breakfast-apple-muffi-3465 (may not work)