Rice Pudding

• 3 tablespoons short-grain rice
• 2 12 cups milk
• 2 tablespoons sugar
• butter or margarine
• grated nutmeg

1. Put rice into a well buttered casserole dish with milk and sugar.
2. Put a few shavings of butter or margarine over the top and sprinkle with grated nutmeg.
3. Bake in the oven at 150C for 2-3hrs.
4. During the first hour of cooking stir a couple of times then leave undisturbed for remaining time.

shortgrain rice, milk, sugar, butter, nutmeg

Taken from www.food.com/recipe/rice-pudding-57353 (may not work)