After The Holidays Salad Recipe

• 2 c. Diced cooked turkey
• 1 c. Pineapple chunks -- well
• Liquid removed
• 1 c. Diced celery
• 1/2 c. Sliced greed onions
• 1/4 c. Dry roasted peanuts
• 1 c. Seedless green peppers
• 2/3 c. Mayonnaise
• 2 Tbsp. Minced chutney
• 1 Tbsp. Lime juice
• 1/2 tsp Curry pwdr
• 1/4 tsp Salt
• Lettuce leaves -- optional

1. In a mixing bowl, toss first six ingredients.
2. In a small bowl, combine all other ingredients except lettuce.
3. Pour over turkey and mix gently.
4. Chill.
5. Serve on a bed of lettuce, if you like.
6. Yields: 4 servings.
7. The fruit, nuts and seasonings give the salad a unique flavor.

turkey, pineapple, liquid removed, celery, onions, peanuts, green peppers, mayonnaise, chutney, lime juice, curry, salt

Taken from cookeatshare.com/recipes/after-the-holidays-salad-62667 (may not work)