Dill Cheese Snacks - Seasoned Cheez-Its

• one 2 lbs (.9 kg). boxes Cheez-Its
• 1/2 cup (125 ml) vegetable oil
• 1 pkg. ranch dressing mix
• 1/2 tsp (2 ml). garlic powder
• 2 tsp (10 ml). dill weed

1. Place Cheez-Its in a baking pan.
2. Combine remaining ingredients and mix well.
3. Pour over Cheez-Its and gently mix to coat crackers evenly.
4. Bake at 250 degrees (125 C.) for 20-30 minutes.

boxes cheezits, vegetable oil, ranch dressing mix, garlic powder, dill weed

Taken from online-cookbook.com/goto/cook/rpage/0001BE (may not work)