Vermicelli Salad Recipe tntriggs

• 16 oz package vermicelli pasta
• 2 Tablespoons Accent seasoning
• 1 pint mayonaise
• 1 bunch chopped green onion
• 6 stalks chopped celery
• 1 (4oz) can chopped ripe olives
• 1 green bell pepper, chopped

1. Cook pasta according to package directions with 1 Tablespoon of oil.
2. Drain and let cool.
3. Mix lemon juice, accent and remaining 4 Tablespoons oil, then toss with cooked pasta.
4. Mix mayonaise, onion, celery, olives, pepper, and pimentoes.
5. Add to pasta.
6. Toss to coat.
7. Refridgerate to chill.

vermicelli pasta, accent seasoning, mayonaise, green onion, celery, olives, green bell pepper

Taken from www.chowhound.com/recipes/vermicelli-salad-25349 (may not work)