Bacon Wrapped Little Loaves Recipe

• 1 1/2 lb Lean Grnd Beef
• 1 c. Cheddar Cheese,Shredded,4 Ounce
• 1 x Egg, Lg
• 1/4 c. Bread Crumbs, Dry
• 1/4 c. Onion, Minced, 1 Sm
• 1/4 c. Lemon Juice
• 1/4 c. Green Bell Pepper, Minced
• 1/2 c. Water
• 1/2 tsp Beef Bouillon, Instant
• 1 tsp Salt
• 6 x ThinSlicesofBacon,Cut In 1/2

1. Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together.
2. Shape the mix into 6 small loaves.
3. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
4. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 min.
5. Let stand for 5 - 10 min before serving.

beef, cheddar cheese, egg, bread crumbs, onion, lemon juice, green bell pepper, water, bouillon, salt, thinslicesofbacon

Taken from cookeatshare.com/recipes/bacon-wrapped-little-loaves-73405 (may not work)