The King of Coffee Cakes

• 2 cups firmly-packed dark brown sugar (1 pound)
• 2 large eggs
• 1 cup unsalted butter, softened
• 2 cups light beer or 2 cups dark beer
• 3 cups unbleached all-purpose flour
• 1 12 cups chopped pecans (6 ounces)
• 1 cup raisins (6 ounces)
• 1 tablespoon cinnamon
• 2 teaspoons baking soda
• 34 teaspoon ground cloves
• 12 teaspoon salt
• confectioners' sugar

1. Preheat oven to 350; butter and flour a 12-cup Bundt pan.
2. In a food processor, process sugar and eggs until smooth, 1 minute; add butter and process another minute; with machine running, pour beer in and process 10 seconds.
3. Transfer to a mixing bowl; add the remaining ingredients except confectioners' sugar and fold in just until combined.
4. Bake 1 hour or until toothpick comes out clean; cool in pan for 5 minutes; invert onto a rack and cool completely; dust confectioners' sugar over the top just before serving.

brown sugar, eggs, unsalted butter, light beer, flour, pecans, raisins, cinnamon, baking soda, ground cloves, salt, confectioners

Taken from www.food.com/recipe/the-king-of-coffee-cakes-74082 (may not work)