Shrimp Roumalade Recipe

• 1/3 c. salad oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon real horseradish
• 2 tbsp. vinegar
• 4 teaspoon warm mustard
• 1 c. fine minced celery
• 1 teaspoon fresh parsley
• 1/4 c. fine minced green onions
• Shrimp, clean, cooked, cool
• Hard-cooked Large eggs
• Cherry tomatoes

1. Can be made 3 to 4 days in advance.
2. Fold in jar and cold.
3. Put clean, cooked shrimp on bed of lettuce.
4. Sprinkle minced hard-cooked Large eggs over shrimp, pour roumalade over everything.
5. Cherry tomato on the side.

salad oil, salt, pepper, horseradish, vinegar, warm mustard, celery, parsley, green onions, shrimp, eggs, tomatoes

Taken from cookeatshare.com/recipes/shrimp-roumalade-52370 (may not work)