Almond Crisps

• 4 ounces butter, chopped
• 14 cup caster sugar
• 1 cup self-rising flour
• 14 cup ground almonds
• 2 tablespoons sliced almonds

1. Beat butter and sugar in small bowl with electric mixer until smooth.
2. Stir in flour and ground nuts.
3. Place teaspoonfuls of mixture about 2 inches apart on greased cookie sheet.
4. Flatten slightly with floured fork to 1 cm thickness.
5. Sprinkle with flaked nuts.
6. Bake in a preheated 350 degree oven for 10 minutes or until browned.
7. Cool on cookie sheet for 5 minutes until removing to rack to cool completely.

butter, caster sugar, flour, ground almonds, almonds

Taken from www.food.com/recipe/almond-crisps-52764 (may not work)