Hawaiian Spareribs

• 6 lb. spareribs
• salt and pepper to taste
• 2 Tbsp. butter or margarine
• 2 Tbsp. oil
• 1 large onion, chopped
• 2 c. ketchup
• 1/2 c. light molasses
• juice of 2 lemons
• garlic powder
• 1 tsp. cinnamon
• 1 jar apricot preserves
• 1 jar pineapple preserves

1. Trim excess fat from ribs and sprinkle with salt and pepper. Arrange in baking pan.
2. Cook for 45 minutes.
3. Drain off 3/4 of the fat, leaving ribs in pan.
4. In a skillet heat butter and oil.
5. Saute onion until golden, about 5 minutes.
6. Stir in remaining ingredients.
7. Using garlic powder and cinnamon and more salt and pepper to taste, brush mixture on ribs.
8. Cover with oil and refrigerate.
9. On serving day bake ribs uncovered in 350u0b0 oven for one hour, turning occasionally.

spareribs, salt, butter, oil, onion, ketchup, light molasses, lemons, garlic, cinnamon, apricot preserves, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053773 (may not work)