Best Beef Pot Roast

• 4 pounds beef chuck, or blade roast
• 1 each onions chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3/4 cups water

1. Brown roast.
2. Place in crockpot.
3. Salt and pepper.
4. Cook roast in crockpot for 7 to 9 hours on low.
5. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in.
6. Save for gravy.

beef chuck, onions, salt, black pepper, water

Taken from recipeland.com/recipe/v/best-beef-pot-roast-2264 (may not work)