Littlemafia's Green Beans Sour Soup

• 2 liters water
• 300 g green beans
• 1 small carrot
• 1 onion
• 1 small parsley root
• 4 tomatoes
• 1 green pepper
• 1 tablespoon oil
• 12 teaspoon flour
• parsley and dill, chopped
• lemon juice
• salt
• pepper

1. Chop the carrot, parsley root and onion.
2. Add to the water in the soup pot.
3. Add the beans, cut into pieces.
4. When it starts to boil, let it for a few minutes, then add the pepper and peeled and seeded tomatoes (sliced).
5. Fry the flour in the oil, add some vegetable liquid to it and then add this mixture to the soup, stirring as you do it.
6. Let boil until the beans are tender.
7. Add chopped parsley and dill and let boil for a few more minutes.
8. Season with salt,pepper and lemon juice.

liters water, green beans, carrot, onion, parsley root, tomatoes, green pepper, oil, flour, parsley, lemon juice, salt, pepper

Taken from www.food.com/recipe/littlemafias-green-beans-sour-soup-393281 (may not work)