The Ultimate Healthy Muffins

• 2 cups whole wheat flour
• 18 cup wheat germ
• 1 14 teaspoons baking soda
• 2 egg whites
• 1 14 cups buttermilk (i use warm almond milk with 2 tsp lemon juice)
• 12 cup unsweetened applesauce
• 12 cup sugar substitute (if using stevia, you only need a little)
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1 14 cups blueberries

1. Preheat oven to 350F.
2. If making your own "buttermilk" prepare ahead of time.
3. Whisk eggs, applesauce, buttermilk, and vanilla together in bowl.
4. In a separate bowl, mix together dry ingredients.
5. Slowly add wet mixture to dry.
6. Do not overmix.
7. Gently fold in blueberries.
8. Spoon into greased muffin cups.
9. (Batter doesn't rise much, so its okay to fill them to the top.
10. ).
11. Bake 30-35 minutes, or until a toothpick inserted in center comes out clean.

whole wheat flour, germ, baking soda, egg whites, buttermilk, unsweetened applesauce, sugar substitute, vanilla, cinnamon, blueberries

Taken from www.food.com/recipe/the-ultimate-healthy-muffins-326946 (may not work)