Chicken and Noodle Stir Fry

• 1 tablespoon oil
• 2 inches fresh gingerroot (peeled and grated)
• 2 garlic cloves (peeled and grated)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 red chilies (finely chopped)
• 300 g boneless skinless chicken breasts, strips
• 1 green pepper, sliced
• 50 g baby corn, halved lenghtways
• 50 g sugar snap peas, halved
• 1 spring onion, sliced
• 60 g mushrooms, sliced
• 800 g egg noodles (cooked)

1. put the oil in a large bowl.add the ginger,soysauce,fish sauce, chilli,garlic and chicken strips.mix it well and leave to marinate for 10 minutes.
2. heat a wok then lift chicken ot of the marinade with a slotted spoon and add it to the pan.
3. stir fry over a high heat for 5 minutes.
4. add all vegetables and remaining marinade and stir fry for further 2-3 minutes until chicken cooked.
5. then add noodles into the pan and toss well.
6. serve immediatelly.

oil, gingerroot, garlic, soy sauce, fish sauce, red chilies, chicken breasts, green pepper, baby corn, sugar snap peas, spring onion, mushrooms, egg noodles

Taken from www.food.com/recipe/chicken-and-noodle-stir-fry-304381 (may not work)