Hazelnut Cream

• 4 ounces blanched hazelnuts
• 1/2 cup confectioners sugar
• Healthy pinch of kosher salt
• 2 tablespoons all-purpose flour
• 6 tablespoons unsalted butter, softened
• 1 extra-large egg
• 1 extra-large egg yolk
• 1 tablespoon Frangelico liqueur

1. Place the hazelnuts, sugar, and salt in a food processor, and pulse until finely ground.
2. Add the flour, butter, egg, egg yolk, and Frangelico.
3. Pulse until completely combined.

hazelnuts, confectioners sugar, kosher salt, flour, unsalted butter, egg, egg yolk, frangelico liqueur

Taken from www.epicurious.com/recipes/food/views/hazelnut-cream-391030 (may not work)