Confetti Couscous

• 1 12 cups grape tomatoes (halved or quartered)
• 4 -5 green onions (tops removed and sliced thinly)
• 4 -8 ounces goat cheese (cubed)
• 1 cup couscous (dry, prepared according to package directions)
• boiling water (for preparing couscous)
• kosher salt (to taste) or sea salt (to taste)
• fresh ground black pepper (to taste)

1. Prepare couscous according to package directions.
2. Let come to room temperature.
3. Fluff couscous with a fork.
4. Add cheese, onions and tomatoes.
5. Sprinkle with salt and pepper.
6. Enjoy!

grape tomatoes, green onions, goat cheese, couscous, boiling water, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/confetti-couscous-159353 (may not work)