Sauerkraut With Pork and Apples

• 1 quart sauerkraut
• 12 cup onion, thinly sliced
• 4 slices lean bacon
• 2 cups apples, sliced
• 1 12 cups white wine
• 12 cup beef stock
• 1 tablespoon brown sugar
• 1 teaspoon celery seed

1. Cook bacon in skillet until crisp.
2. Remove from drippings and set aside.
3. Saute the onions in the bacon drippings until lightly browned.
4. Stir the sauerkraut into the drippings and onion, and add the apples.
5. Pour in the wine and stock and bake for 30 minutes.
6. Crumble the bacon and add the kraut with the sugar and celery seed.
7. Bake for another half hour and serve.

sauerkraut, onion, lean bacon, apples, white wine, beef stock, brown sugar, celery

Taken from www.food.com/recipe/sauerkraut-with-pork-and-apples-491381 (may not work)