Make-Ahead Unstuffed Shells

• 4 cups medium pasta shells, uncooked
• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 jar (20 fl oz/650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 3/4 cup Philadelphia Light Cream Cheese Product
• 1/2 cup milk
• 1/4 cup Kraft 100% Parmesan Shredded Cheese
• 1/3 cup chopped fresh basil
• 1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, brown meat in large skillet.
3. Stir in pasta sauce; simmer on medium heat 2 min., stirring frequently.
4. Remove from heat.
5. Drain pasta.
6. Whisk cream cheese product, milk and Parmesan in large bowl until well blended.
7. Add pasta and basil; stir gently until pasta is evenly coated.
8. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with pasta mixture and remaining meat sauce.
9. Sprinkle with mozzarella; cover with foil.
10. Refrigerate up to 24 hours.
11. Heat oven to 375 degrees F. Bake casserole, covered, 40 to 45 min.
12. or until heated through, uncovering after 30 min.

pasta shells, extralean ground beef king sooper, pasta sauce, philadelphia light cream cheese, milk, cheese, fresh basil, barrel

Taken from www.kraftrecipes.com/recipes/make-ahead-unstuffed-shells-127992.aspx (may not work)