Chinese Cabbage Salad - NOT the-ramen-noodle-kind

• 1 package chicken flavor seasoning mix
• 1/4 cup (60 ml) melted butter
• 1/2 cup (125 ml) sesame seeds
• 1/2 cup (125 ml) slivered almonds
• 1 large head chinese cabbage
• 6 green onions
• 1/4 cup (60 ml) veg. oil
• 1/4 cup (60 ml) rice wine vinegar
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) sesame oil
• 1/8 cup (30 ml) white sugar

1. In medium skillet, melt butter, and sesame seeds, almonds, add seasoning mix.
2. Stir often to prevent burning.
3. Toss in a large bowl with shredded cabbage and onions.
4. Whisk together, vegetable oil, rice vinegar, soy sauce, sesame oil, and sugar.
5. Pour over salad, toss and serve.

chicken flavor, butter, sesame seeds, almonds, head chinese cabbage, green onions, oil, rice wine vinegar, soy sauce, sesame oil, white sugar

Taken from online-cookbook.com/goto/cook/rpage/001904 (may not work)