All-Bean Chili

• 1 each onions chopped
• 1 each green bell peppers diced
• 2 cloves garlic
• 1 tablespoon olive oil
• 1/2 teaspoon cumin ground
• 1 tablespoon chili powder
• 1/2 teaspoon oregano dried
• 2 cups kidney beans, canned rinsed and drained
• 1/4 teaspoon salt
• 1 x cilantro chopped

1. In a nonstick skillet, saute onion, green pepper and garlic in olive oil over medium heat until soft, about 5 minutes.
2. Add cumin, chili powder and oregano; cook 1 minute.
3. Add beans, water and salt, and cook another 15 minutes.
4. Serve garnished with cilantro.

onions, green bell peppers, garlic, olive oil, cumin ground, chili powder, oregano, kidney beans, salt, cilantro

Taken from recipeland.com/recipe/v/all-bean-chili-48465 (may not work)