Mexican Cobb Salad

• 1 head romaine lettuce
• 1 (10 ounce) package corn kernels
• 1 (15 ounce) can black beans
• 1 tomatoes
• 2 celery ribs
• 1 green bell pepper
• 1 red onion
• 1 12 cups fat-free monterey jack cheese
• 8 slices turkey bacon
• 1 avocado
• 1 12 cups low-fat buttermilk
• 2 tablespoons lime juice
• 12 teaspoon hot pepper sauce

1. Arrange chopped lettuce on a large platter,.
2. Chop all your veggies
3. Cook and crumble your turkey bacon.
4. Arrange the thawed corn, rinsed beans, chopped tomato, chopped celery and chopped bell pepper, chopped onion, shredded cheese and cooked/crumbled turkey bacon nicely over the lettuce.
5. In a blender, combine the avocado, butternilk, line juice and hot pepper sauce.
6. Process until smooth and drizzle over the salad.

romaine lettuce, corn kernels, black beans, tomatoes, celery, green bell pepper, red onion, cheese, turkey bacon, avocado, lowfat buttermilk, lime juice, hot pepper

Taken from www.food.com/recipe/mexican-cobb-salad-311916 (may not work)