Cheesy Rotini

• 12 lb rotini pasta, uncooked
• 1 lb ground beef
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1 (14 1/2 ounce) can whole tomatoes, broken up
• 2 teaspoons Worcestershire sauce
• 1 tablespoon beef bouillon
• 18 teaspoon pepper
• 13 cup milk
• 1 cup ricotta cheese
• 1 12 cups shredded cheddar cheese

1. Prepare rotini as directed on box; drain.
2. Cook ground beef, green pepper and onion; drain fat.
3. Add tomatoes, bouillon and pepper to ground beef; simmer 5 minutes.
4. Remove from heat, stir in milk, ricotta cheese, 1 cup shredded cheddar and rotini.
5. Pour into 2 1/2 quart casserole dish.
6. Top with remaining 1/2 cup cheese.
7. Bake covered at 350 degrees for 30 minutes.

rotini pasta, ground beef, green pepper, onion, tomatoes, worcestershire sauce, beef bouillon, pepper, milk, ricotta cheese, cheddar cheese

Taken from www.food.com/recipe/cheesy-rotini-53482 (may not work)