Green Onion Parsley Potato Pancakes Recipe

• 1 1/4 c. peeled, cubed baking potato, about 1/2 pound
• 2 tbsp. all-purpose flour
• 3/4 c. thinly sliced green onions
• 1/2 c. (2 ounce.) shredded reduced fat sharp cheddar cheese
• 1/4 c. minced fresh parsley
• 1/3 c. plain low-fat yogurt
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash of grnd nutmeg
• 1 egg, beaten
• Vegetable cooking spray

1. Place cubed potato in a medium saucepan; cover with water and bring to a boil.
2. Cover, reduce heat and simmer potato 15 min or possibly till tender.
3. Drain and let cold.
4. Combine potato and flour in a large bowl; mash with a fork.
5. Stir in green onions, cheese, parsley, yogurt, salt, pepper, nutmeg and egg.
6. Spoon about 2 Tbsp.
7. batter per pancake onto a warm non-stick griddle coated with cooking spray.
8. Cook 3 min on each side or possibly till browned.
9. Serve hot.
10. Yield: 16 (2") pancakes (about 34 calories per.

baking potato, allpurpose flour, green onions, cheddar cheese, fresh parsley, yogurt, salt, pepper, nutmeg, egg, vegetable cooking spray

Taken from cookeatshare.com/recipes/green-onion-parsley-potato-pancakes-18126 (may not work)