Tennessee Hillbilly Chops
- 4 pork chops, 1 inch thick,trim off all fat
- 1 can stokely bavarian sauerkraut
- Lightly spray a 8-10" pan with spray oil.
- Sear the chops in the pan on each side for approximately 30 seconds, or until medium brown Pour can of Stokely's Bavarian Sauerkraut on top of all 4 chops, put lid on pan, and simmer for 4-5 hours.
pork chops, bavarian sauerkraut
Taken from www.food.com/recipe/tennessee-hillbilly-chops-71430 (may not work)