Zach's Sushi Salad

• 2 (8 ounce) packages imitation crabmeat
• 12 seedless cucumber, peel left on
• 1 avocado
• 1 cup cooked rice, prepared
• salt
• pepper

1. Using a Vidalia Chopper (or dice by hand), dice up cucumber and imitation crab.
2. Peel avocado and dice by hand because it's too mushy to go through the chopper.
3. Add avocado to the cucumber and crab mixture.
4. Add rice and mix well.
5. Add salt and pepper to taste.
6. Chill at least one hour.

imitation crabmeat, cucumber, avocado, rice, salt, pepper

Taken from www.food.com/recipe/zachs-sushi-salad-317240 (may not work)