Squash with Apples

• 5 pounds butternut squash
• 4 each apples
• 1/2 cup butter melted
• 1 cup brown sugar packed
• 2 tablespoons flour, all-purpose
• 2 teaspoons salt
• 1 teaspoon mace

1. Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch slices.
2. Pare and core apples; cut in 1/2 inch slices.
3. Combine the melted butter, sugar, flour, salt and mace.
4. Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture.
5. Repeat layers.
6. Place in base.
7. Cover and cook on auto 5 hours, low 6 to 7 hours or high 3 1/2 hours.

butternut squash, apples, butter, brown sugar, flour, salt, mace

Taken from recipeland.com/recipe/v/squash-apples-34000 (may not work)