Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions)

• 1/2 block Silken tofu
• 3 Imitation crab sticks
• 1 as liked Green onions
• 1 dash Salt and pepper
• 3 to 4 tablespoons Katakuriko
• 1 dash Chinese chicken stock powder
• 1 Sesame oil
• 1 Ponzu

1. Cover the tofu with a paper towel, and set it aside for 30 minutes in a colander to drain.
2. Shred the imitation crab sticks.
3. Mince the green onion.
4. Mix the drained tofu well, and combine with the imitation crab sticks, green onion, salt, pepper, katakuriko, and the soup stock.
5. More katakuriko will result in chewier tofu.
6. Heat a decent amount of sesame oil in a frying pan.
7. Fry both sides of the tofu mixture.
8. Drain any excess oil when done.
9. Serve with ponzu if you'd like and enjoy.

silken, crab sticks, onions, salt, katakuriko, sesame oil, ponzu

Taken from cookpad.com/us/recipes/156543-super-cheap-chewy-tofu-with-imitation-crab-sticks-and-green-onions (may not work)