One-Hour Rump or Round Roast

• One 4-pound rump or eye of round roast
• 1/4 cup cheater dry rub (you pick, page 45)
• 3 tablespoons Dijon mustard
• 2 tablespoons bottled smoke

1. HEAT the oven to 500F.
2. Place the roast on a rack in a medium roasting pan.
3. BLEND the dry rub and mustard into a paste in a small bowl.
4. Spread the paste on all sides of the roast with your fingers.
5. Sprinkle the smoke over the roast.
6. ROAST for 15 minutes.
7. Reduce the heat to 300F and roast 45 minutes more for rare.
8. The internal temperature should be 115F.
9. REMOVE the roast from the oven, cover loosely with foil, and let rest at least 20 minutes before slicing.
10. Serve thinly sliced.

roast, cheater, mustard, bottled smoke

Taken from www.epicurious.com/recipes/food/views/one-hour-rump-or-round-roast-391324 (may not work)