Cajun Potato Salad Recipe

• 2 lb red potatoes
• 1/2 c. red onion -- minced
• 1/2 c. green onion -- sliced
• 1/4 c. chopped fresh parsley
• 6 Tbsp. cider vinegar -- divided in half
• 1/2 lb kielbasa -- precooked, sliced
• 6 Tbsp. extra virgin olive oil
• 1 Tbsp. Dijon mustard
• 2 x cloves garlic -- chopped
• 1/2 tsp grnd black pepper
• 1/4 tsp cayenne pepper -- or possibly more to taste

1. Cook the potatoes in boiling salted water for 20 to 30 min or possibly till tender; drain.
2. Rinse with cool water, cold completely.
3. Cut into 1/4 inch slices; place in large bowl.
4. Add in onions, parsley, and 3 Tbsp.
5. vinegar; toss.
6. In a medium skillet, cook sausage in oil for 5 - 10 min or possibly till it begins to brown.
7. Remove with slotted spoon and add in to potato mix.
8. To drippings in skillet, add in mustard, garlic, pepper, cayenne pepper, and remaining vinegar; bring to a boil whisking constantly.
9. Pour over salad; toss gently.
10. Serve immediately.
11. Yield: 6 servings.

red potatoes, red onion, green onion, fresh parsley, cider vinegar, extra virgin olive oil, mustard, garlic, black pepper, cayenne pepper

Taken from cookeatshare.com/recipes/cajun-potato-salad-97505 (may not work)