Hot Chocolate Jars

• 4 (8-ounce) jelly jars with lids
• 2 cups cocoa powder
• 1 cup sugar
• 4 teaspoons ground cinnamon
• 1 cup mini marshmallows

1. To serve: Remove the marshmallows to a plate and mix together the remaining ingredients in the jar.
2. Bring 1 cup of milk to a simmer over low heat.
3. Add 3 tablespoons of hot cocoa mix and stir until completely combined.
4. Pour into cups or mugs and top with marshmallows before serving.

lids, cocoa powder, sugar, ground cinnamon, marshmallows

Taken from www.foodnetwork.com/recipes/sandra-lee/hot-chocolate-jars-recipe.html (may not work)