Pumpkin Pecan Pie

• 3 eggs
• 1 (14 ounce) can pumpkin, without spices
• 12 cup white sugar
• 12 cup corn syrup
• 34 teaspoon cinnamon
• 14 teaspoon ginger
• 14 teaspoon salt
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 9" unbaked pie shell (your favorite recipe)
• 1 cup chopped pecans or 1 cup walnuts

1. Lightly beat eggs in a mixing bowl.
2. The next 7 ingredients mix together and add to the beaten eggs.
3. Pour into unbaked pie shell.
4. Chops nuts and sprinkle evenly over the pie mixture.
5. Bake on bottom rack at 450 degF for 10 minutes.
6. Lower the heat to 350 degF and bake about 35 minutes longer or until a knife inserted close to the center comes out clean.
7. Remove from oven and cool.
8. Serve with dollops of whipped cream or ice cream.

eggs, pumpkin, white sugar, corn syrup, cinnamon, ginger, salt, butter, shell, pecans

Taken from www.food.com/recipe/pumpkin-pecan-pie-84912 (may not work)