Zesty Ham Croissant

• 60 each croissants, split
• 2 qt. GREY POUPON Bistro Sauce
• 60 each leaf lettuce
• 10 slices Medium tomatoes, each cut into 6 slices
• 1-3/4 gal. CARVING BOARD Ham Bulk with Natural Juices, shaved
• 60 slices KRAFT Pasteurized Process Swiss Cheese Slice

1. For each serving: Spread each cut side of croissant with 1 Tbsp.
2. of the bistro sauce.
3. Place 1 lettuce leaf, 1 tomato slice, 3 oz.
4. ham and 1 process cheese slice on bottom half of croissant; cover with top half of croissant.
5. Serve immediately.
6. Or, wrap individually and store in refrigerator up to 4 hours.

croissants, poupon, leaf lettuce, tomatoes, ham, swiss cheese

Taken from www.kraftrecipes.com/recipes/-2209.aspx (may not work)