Mocha Mousse

• 14 squares (1 oz. each) semi-sweet chocolate
• 4 squares (1 oz. each) unsweetened chocolate, chopped coarsly
• 1/2 cup water
• 1/4 cup instant coffee granules
• 2 tbsp. cocoa
• 3 tbsp. powdered egg white
• 1 tbsp. powdered egg white
• 1/2 cup water
• 2 tbsp. water
• 2 tbsp. sugar
• 3/4 cup whipping cream, whipped

1. Place first 5 ingredients in top of a double boiler; bring water to a boil.
2. Reduce heat to low; cook, stirring occasionally, until chocolate melts.
3. Remove chocolate mixture from heat, and set aside.
4. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form.
5. Gradually add sugar, and beat until stiff peaks form.
6. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture.
7. Chill.

semisweet chocolate, squares, water, coffee granules, cocoa, powdered egg, powdered egg, water, water, sugar, whipping cream

Taken from www.foodgeeks.com/recipes/2622 (may not work)