Beef Stroganoff

• 2 lb. filet beef or sirloin tips
• 4 Tbsp. melted butter
• 1/2 lb. fresh mushrooms
• 1 c. chopped onion
• 1 clove garlic, finely chopped
• 3 Tbsp. flour
• 2 tsp. Kitchen Bouquet
• 1/2 tsp. salt
• fresh parsley
• 1/8 tsp. pepper
• 1 Tbsp. catsup
• 1 c. sour cream
• 1 c. dry white wine
• 1 Tbsp. fresh dill
• 1 can beef consomme, undiluted

1. Cut filet crosswise in 1/2-inch slices.
2. Cut each slice into 1/2-inch cubes.
3. Place meat and butter in a 2-quart ovenware casserole.
4. Cook in microwave 9 to 10 minutes, stirring 3 times. Remove meat from dish.
5. Add mushrooms, onions and garlic.
6. Cook in microwave 6 to 10 minutes, stirring twice.
7. Drain juice off vegetables and add consomme until you have 1 1/3 cups liquid. Return liquid to dish with vegetables.
8. Stir in flour, salt, pepper, catsup and Kitchen Bouquet.
9. Cook 3 to 6 minutes.
10. Add wine, dill and meat.
11. Cook 3 to 4 minutes.
12. Stir in sour cream. Cook 30 seconds.

filet beef, butter, fresh mushrooms, onion, clove garlic, flour, kitchen, salt, parsley, pepper, catsup, sour cream, white wine, fresh dill, beef consomme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=425064 (may not work)