Luscious Caramel Banana Pie

• 14 ounces milk, sweetened condensed
• 2-3 each bananas
• 1 each graham cracker pie crust (9inch)
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 each english toffee candy crumbled

1. Pour sweetened condensed milk into an 8-inch pie plate.
2. Cover pieplate with aluminum foil.
3. Pour about 1/4 inch hot water in a larger shallow pan.
4. Place covered pieplate in pan.
5. Bake at 425F (220C) for 1 hour and 20 minutes or until condensed milk is thick and caramel colored (add hot water to pan as needed).
6. Remove foil when done, and set aside.
7. Cut bananas crosswise into 18 inch slices, and place on crust.
8. Spread caramelized milk over bananas.
9. Cool for at least 30 minutes.
10. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
11. Spread over caramel layer.
12. Sprinkle with crumbled candy.
13. Chill at least 3 hours or overnight

milk, bananas, graham cracker pie crust, heavy whipping cream, powdered sugar, toffee

Taken from recipeland.com/recipe/v/luscious-caramel-banana-pie-6092 (may not work)