Mrs. Smith'S Stew

• 1 1/2 lb. ground round
• 1 large onion
• 1 Tbsp. barbecue sauce
• 1 Tbsp. Classic Coke
• 1 tsp. salt
• dash of Worcestershire sauce
• pinch of black pepper
• pinch of seasoned salt
• pinch of garlic powder
• 1 (No. 2) can Niblets corn

1. Dice
2. onion
3. into
4. small pieces.
5. Completely tear apart ground beef.
6. In a 3-quart saucepan, stir all the ingredients together, except corn.
7. Cover with water and cook on moderate to
8. high
9. heat until ground beef and onion are done.
10. At this point,
11. add
12. the corn
13. and continue to cook until the corn is heated,
14. but do not overcook.
15. Serve open-face style on 1 or 2 slices of French bread. Add catsup to open faced sandwich, if desired.
16. Served
17. with chilled
18. mixed sweet pickles.
19. Feeds 4 hungry fellows.

ground round, onion, barbecue sauce, salt, worcestershire sauce, black pepper, salt, garlic, niblets corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594228 (may not work)