Five-Spice Pork Tenderloin

• 1/4 cup Chinese five-spice powder
• 2 teaspoons coarse salt
• 1 pork tenderloin (about 1 3/4 pounds)
• 3 tablespoons canola oil

1. Preheat the oven to 400F.
2. Combine the spice powder and salt on a plate; generously coat the pork tenderloins.
3. Heat a large ovenproof skillet over medium-high heat, and pour in the oil.
4. Add the tenderloins; brown well on all sides, about 4 minutes per side.
5. Transfer to the oven, and roast until the meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160F.
6. Remove from the oven; let rest 5 minutes before slicing.
7. Serve.

chinese fivespice, coarse salt, pork tenderloin, canola oil

Taken from www.epicurious.com/recipes/food/views/five-spice-pork-tenderloin-392580 (may not work)