Frozen Strawberry-Coconut Smoothie With Pomegranate Molasses

• 2 tablespoons rolled oats
• 2 to 3 tablespoons hot or boiling water (enough to just cover the oats)
• 1 heaping cup frozen strawberries (about 6 ounces)
• 1 tablespoon soaked chia seeds (1 teaspoon unsoaked)
• 6 cashews, soaked overnight or for several hours in water to cover (about 1/2 ounce) and drained
• 13 cup light coconut milk
• 23 cup fresh or commercial orange juice
• 1 1/2 teaspoons pomegranate molasses

1. Combine the rolled oats and hot or boiling water in a small bowl or ramekin and leave until the oatmeal is soft, about 15 minutes (alternatively, soak in cold water overnight).
2. Place all of the ingredients (including the soaked oatmeal) in a blender and blend at high speed for 1 minute.
3. Serve at once.

rolled oats, water, frozen strawberries, chia seeds, cashews, light coconut milk, orange juice, pomegranate molasses

Taken from cooking.nytimes.com/recipes/1016847 (may not work)