Cowboy Quesadillas

• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 4 cups shredded cooked chicken breasts
• 4 green onions, thinly sliced
• 6 flour tortillas (10 inch)

1. Combine VELVEETA and RO*TEL in 1-1/2-qt.
2. microwaveable bowl.
3. Microwave on HIGH 5 to 6 min.
4. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.
5. Stir in chicken and onions.
6. Heat large nonstick skillet on medium-high heat.
7. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half.
8. Add to skillet; cook 1 min.
9. on each side or until golden brown on both sides.
10. Remove from skillet.
11. Repeat with remaining tortillas and filling.
12. Cut into wedges.

velveeta, tomatoes, chicken breasts, green onions, flour tortillas

Taken from www.kraftrecipes.com/recipes/cowboy-quesadillas-114531.aspx (may not work)