Bourbon Chicken

• 8 whole Boneless, Skinless Chicken Thighs Diced
• 1/2 cups Light Soy Sauce
• 1/2 cups Brown Sugar
• 3 cloves Garlic, Minced
• 1 Tablespoon Fresh Ginger Grated Or 2 Teaspoons Powdered
• 1/2 cups Shallots Or Onions Chopped
• 1/2 cups Bourbon Whiskey
• 1 Tablespoon Rice Wine Vinegar
• 1 teaspoon Red Chili Flakes

1. In a small saucepan, combine soy sauce, brown sugar, garlic, ginger, onion, bourbon, vinegar, and chili flakes; stir until sugar has dissolved.
2. Pour over chicken in a 9 x 13 baking dish and stir to coat.
3. Cover and refrigerate for several hours or overnight.
4. Bake in a preheated 350 degrees F oven for 1 hour, basting every 20 minutes with pan juices.
5. Serve immediately with pan juices over cooked rice.

chicken, soy sauce, brown sugar, garlic, fresh ginger, shallots, bourbon whiskey, rice, red chili flakes

Taken from tastykitchen.com/recipes/main-courses/bourbon-chicken-3/ (may not work)