Golden Brown Pumpkin Pie, Maple Flavored Recipe

• 1 1/2 c. pumpkin, cooked and strained
• 1/3 c. white sugar
• 2 tbsp. brown sugar
• 2 1/2 tbsp. maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg (keep on the generous side with these spices)
• 1 3/4 c. light cream (or possibly half rich cream)
• 2 Large eggs, slightly beaten

1. Scald the cream and add in to the pumpkin, that has been mixed with the maple syrup and dry ingredients.
2. Add in the lightly beaten Large eggs.
3. Pour into a short, uncooked crust and bake at 450 degrees for 20 min, then reduce heat to 350 degrees and bake for about 30 min.

pumpkin, white sugar, brown sugar, maple syrup, salt, ginger, cinnamon, nutmeg, light cream, eggs

Taken from cookeatshare.com/recipes/golden-brown-pumpkin-pie-maple-flavored-10645 (may not work)