Apple Coffee Cake

• 2 cups sugar
• 1 cup pecans
• 1 tablespoon cinnamon
• 1 cup raisins
• 2 eggs
• 1 cup sour cream
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 12 teaspoon salt
• 1 teaspoon vanilla
• 12 cup soft margarine
• 3 cups granny smith apples
• 2 cups whole wheat flour
• 1 (8 ounce) package cream cheese
• 14 cup margarine
• 2 teaspoons vanilla
• 1 (1 lb) box confectioners' sugar

1. Cake:.
2. Cream together sugar, margarine, eggs, vanilla and sour cream.
3. Add the apples, raisins and pecans mix together then add all the dry ingredients and mix well and pour int a tube or bundt pan and bake in a 350 oven for 50 minutes or until the knife test comes out clean.
4. Frosting:.
5. Cream together room temperature cream cheese and margarine, add vanilla and confectioners sugar mix and frost a cooled coffee cake.

sugar, pecans, cinnamon, raisins, eggs, sour cream, baking powder, baking soda, salt, vanilla, margarine, granny smith apples, whole wheat flour, cream cheese, margarine, vanilla, sugar

Taken from www.food.com/recipe/apple-coffee-cake-143749 (may not work)