Classic Chicken Salad Sandwiches

• 1 whole Rotisserie Chicken, Divided
• 2 whole Stalks Celery, Diced
• 1 whole Small Red Onion, Diced
• 1 Tablespoon Fresh Dill, Chopped
• 1/2 cups Mayonnaise
• 1 Tablespoon Dijon Mustard
• 1/2 whole Lemon, Juiced
• Salt And Pepper, to taste
• 4 whole Fresh Croissants

1. Divide the rotisserie chicken.
2. Save the wings and legs for another purpose, and remove the skin from the breasts and thighs.
3. Chop or shred breast and thigh meat and add to a large bowl.
4. Add the celery, red onion, dill, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl.
5. Mix until well combined.
6. Spoon chicken salad onto croissants and eat!
7. Leftover chicken salad may be refrigerated for up to 5 days.

rotisserie chicken, stalks celery, red onion, fresh dill, mayonnaise, dijon mustard, lemon, salt, fresh croissants

Taken from tastykitchen.com/recipes/main-courses/classic-chicken-salad-sandwiches/ (may not work)