Chicken Mole

• 1 can diced tomatoes
• 1 can chopped mild green chiles
• 1/2 c. whole blanched almonds
• 1/2 small onion
• 1 small garlic clove
• 1 tbsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. salt
• 3/4 tsp. ground cinnamon
• 1/2 tsp. sugar
• 1 tbsp. olive oil
• 3 lb. bone-in chicken parts such as thighs, drumsticks, and/or breast halves
• 1/2 oz. unsweetened chocolate
• 2 tbsp. chopped fresh cilantro

1. Prepare Mole Sauce: In blender at high speed or in food processor with knife blade attached, blend all sauce ingredients until smooth.
2. In nonstick 12-inch skillet over medium-high heat, heat olive oil.
3. Add chicken and cook until golden; remove to plate.
4. To skillet, add Mole Sauce, chopped chocolate, and 1/4 cup water; cook, stirring, until chocolate melts.
5. Return chicken to skillet; heat to boiling.
6. Reduce heat to low; cover and simmer 30 to 35 minutes until juices run clear when chicken is pierced with tip of knife.
7. Sprinkle with cilantro to serve.

tomatoes, green chiles, whole blanched almonds, onion, garlic, chili powder, ground cumin, ground coriander, salt, ground cinnamon, sugar, olive oil, chicken, unsweetened chocolate, fresh cilantro

Taken from www.delish.com/recipefinder/chicken-mole-884 (may not work)